Broccoli Salad with Creamy Avocado Dressing

This salad is crunchy, filling, and just plain yum, yummy! Be sure to use only organic ingredients!

Salad Ingredients:

• 1 pound broccoli heads, cut into small pieces
• 1 small head red cabbage, cleaned and shredded*
• 1/2 pound unpeeled, grated rainbow carrots
• 1 box grape tomatoes or 1 pound red grapes, quartered
• 1/2 cup toasted seeds (pumpkin or sunflower)

Dressing Ingredients:

• 2 avocados, peeled, with pits removed
• 1/4 cup fresh-squeezed lemon juice
• 2 teaspoons pink Himalayan salt
• 1 Tablespoon garlic

In a glass bowl, mix together the salad ingredients. In a separate glass bowl, mix together the dressing ingredients; make sure the avocado is well smashed and creamy. Then add the dressing mixture to the salad mixture and toss. Refrigerator for a few hours before serving to let the flavors "bloom".

Store leftovers in refrigerator in a Mason jar for up to two days.

* How to Shred Cabbage